About Food Safety Standards 3.2.3 Food Premises & Equipment
Councils require compliance with National Food Safety Standards 3.2.3 Food Premises & Equipment. This standard outlines the mandatory requirements for food premises, fixtures, fittings, equipment & food transport vehicles in Australia. This Food Safety Standard applies to all food businesses in Australia and the NSW Food Act 2003 requires compliance in NSW. The food premises cannot open or be used until the Standard is met.
Australian Standard AS 4674-2004 Design, Construction & Fitout of Food Premises
If the food business complies with these requirements they will find it easier to meet the operational requirements of Food Safety Standard 3.2.2 Food Safety Practices & General Requirements. Guideline criteria for construction & fit out of new or altered or renovated food premises in the food services, retail & small scale manufactures are contained in Australian Standard AS 4674-2004 Design, Construction & Fitout of Food Premises.
Council will require compliance with Australian Standards AS4674-2004.
Complete Food Consulting – Food safety services
Food safety is a very important matter for food related businesses.
At Complete Food Consulting we have over 10 years of food safety experience. We provide food safety audits. We provide assistance to all food related businesses to help with food safety issues and compliance.
Please contact us today for your friendly consultation.